Route 66 Motorhead’s weekly specials are a daily celebration of flavor and comfort.

Mondays kick off with their legendary fried chicken, boasting a crispy, golden crust and juicy interior.

On Tuesdays, indulge in their tender, slow-roasted prime rib, a hearty favorite.

Wednesdays and Thursdays offer an elevated dining experience with your choice of fried or broiled lobster tail and garlic shrimp, or a perfectly cooked filet mignon topped with a savory red pepper cream sauce and served alongside garlic shrimp.

Fridays round out the week with their hand-breaded haddock, fried to a golden perfection that’s both crispy and flaky. No matter the day, there’s something special waiting for you at Route 66 Motorhead’s.