Route 66 Motorhead’s weekly specials offer a tantalizing array of mouthwatering dishes to satisfy every craving. On Mondays, they showcase their expertly crafted fried chicken, boasting a delectable crispy coating that encases succulent and tender meat. Tuesdays bring a succulent delight as they serve up prime rib, perfectly seasoned and cooked to perfection, offering a melt-in-your-mouth experience. Wednesdays are all about the irresistible baby back ribs, slow-cooked to perfection and slathered in a tangy barbecue sauce that will have your taste buds dancing with delight. When Thursday rolls around, prepare yourself for a culinary journey with their grilled salmon, perfectly grilled to preserve its moistness and accompanied by a medley of flavors that enhance the natural freshness of the fish. And to wrap up the week on a high note, Fridays at Route 66 Motorhead are all about their hand-breaded haddock, boasting a golden and crispy exterior that gives way to a delicate and flaky fish inside. With these incredible weekly specials, Route 66 Motorhead ensures that every day of the week holds a tantalizing treat for all food enthusiasts.